About Susan

Susan joined our team December 2021 as Executive Chef. She was born and raised in Southern middle Tennessee. She prides herself in providing well balanced meals and comfort foods to clients as they navigate the road to recovery.  She has an Associate Degree and over 27 years of experience in nutrition and food services. She is ServSafe certified,  has certificates in leadership, and has extensive training in produce safety and selection.

When Susan is not at work, she enjoys experimenting with new recipes and exploring new restaurants. She also enjoys spending time with her daughter, hiking, photography, and cruising the country back roads.